About
Shahin Awal, the owner and chef of Basmati restaurant, is an excellent ambassador for Indian food in Palma de Mallorca. For almost 20 years, diners in Palma de Mallorca, diners have enjoyed the flavours of India through Shahin?s cooking, whose success lies in dishes made from authentic family recipes. One of his specialities is Peshawar Nan, a bread made with dried fruits, honey, coconut and almonds. The restaurant is beautifully decorated, playing music that instantly transports you to India. The menu offers a wide variety of options both at lunchtime and in the evening.
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