About
Traditional Portuguese and mediterranic food in the heart of beautiful Sineu. La Nata a varied flavors of Portugal such as Choricz, cod fish, homemade codfish pasties, sauted mushrooms, homemade piglet pasty among with other plates. Most of desserts in Portugal are rich egg-based specialities, often seasoned with spices such as cinnamon and vanilla. A popular dessert is the "arroz doce", a rice pudding flavoured with cinnamon and lemon. The Portuguese have a variety of cake and confectionary specialities. At La Nata you can also found the famous "Pastel de Belem" or "Pastel de Nata" in English Custard tart.
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