About
Nerua takes its name from the Nervin River, the backbone of Bilbao, which in ancient Latin was called Nerva. We combine innovation with our roots, our surroundings. It is a space designed for a gastronomic and cultural experience. Nature sets the pace of our kitchen, we adapt to each season without censorship to do the cuisine that we feel. A local cuisine that begins at the vegetable gardens, in the sea, and in the farms. Our experience is the best technique-we cook with freedom to create pleasure and enjoyment. Faithful to our principles, we defend our environment and the producers who make our goal possible: to be at the cutting edge and to innovate without losing the flavor of our roots. "Muina"-Basque for core, heart, or essence-is the soul of our kitchen.
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