About
Founded in 1981 by Luis Albestain, the beginnings of Taberna Astuy take us to the golden age of Bilbainos txikiteros, where he began to make a name in the neighborhood of Santutxu. Astuy name is due to houses and Astuy pediment of the family formerly located in front of the tavern. thus sharing name with the famous restaurant at Isla location because the parental relationship of that family. In 2010 came the deserved withdrawal of Luis, and Ugaitz picked up the baton from his father. He opted for a different course, local experienced a radical transformation but always keeping the essence of its inception. That's how everything learned from his Aita starts working an exclusive and quality product is when you get to be a reference Astuy as hamburger restaurant in Bilbao. Taberna Astuy not only limited to cook at your site, also offers catering services and special orders of any type of culinary specialty, working with renowned chefs Arkaitz Arostegi, restaurant Aizian among others. In turn Astuy is also present serving in the pediment Bizkaia located in Miribilla. Our essence is our origin, full of humility and Basque tradition .... IN BILBAO KNOW DO HOMEWORK
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