About
Traditional basque and mediterranean cuisine These are some of our most successful dishes: -Cod fish Brandada -Hake from Bay of Biscay -Rib Eye kilo and a half (KILOTERDI) -Roast Lamb from Ellauri -Apple crumble Principles adopted in our kitchen: -simplicity -naturalness -tradition Priority for local products, assuming the ideas from Slow Food and Kilometro Zero.
Details
