About
At the Michelin star and Repsol sun-awarded restaurant Marques de Riscal, exquisite dishes created by the prestigious Chef Francis Paniego can be tasted accompanied by some of the estates finest vintages. Its culinary excellence and superb levels of service have earned the restaurant a prestigious Michelin star and helped make it one of the hottest destinations in the region for gourmands. Located on the second floor of the hotel, the dining room is a masterful exercise in design. Wine aficionados will be drawn to the bespoke Frank Gehry-designed display wall containing a large selection of fine vintages from the Marqus de Riscal cellars as well as more than 200 international labels.
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