Bailara Restaurant
Latest Reviews
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Very good restaurant and excellent service. The atmosphere however is a bit stiff. Terrible music (pan flute). More suitable for a funeral than a rest…
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Excellent balance of chef's touch and local cuisine traditions. We enjoyed all our choices, the service, the atmosphere and, of course, the views arou…
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Beatiful hotel building, rustique rooms, spacy library type of bar, cosy restaurant, exciting food, perfect service. Absolutely first class!…
About
Bailara Restaurant is open for Breakfast, Lunch and Dinner. Bailara Restaurant serves Mediterranean, European and Spanish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
reservationsoutdoor seatingseatingparking availablewheelchair accessiblefull barReviews
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7 Reviews on “Bailara Restaurant”
Very good restaurant and excellent service. The atmosphere however is a bit stiff. Terrible music (pan flute). More suitable for a funeral than a restaurant. If they change this for the better I would give them a 9.
Excellent balance of chef’s touch and local cuisine traditions. We enjoyed all our choices, the service, the atmosphere and, of course, the views around the place.
Beatiful hotel building, rustique rooms, spacy library type of bar, cosy restaurant, exciting food, perfect service. Absolutely first class!
Should be a Michelin start Rest.The food is out of this world. Excellent selection of wine.Beautiful restaurant and setting.
I have a dinner at this restaurant and the presentation, timing and good flavors of the food was amazing. I order the boneless lamb with caramelized vegetables with mustard seed and it was amazing. I loved the small details with the entrance and the coffee.
The convenience of being in the Iriarte-Jauregia hotel, the cozy, relaxed atmosphere, and the food quality are its main values. The price, however, was a bit high for the meal.
This restaurant is unbelievable – it has deserved its Michelin star with full honours. Excellent service, and spectacular meals – we particularly enjoyed the spectacle of desserts, especially those served in coral shells.