About
Traditional food, local produce and innovative techniques. This is what defines the Sugarri Restaurant at the Rio Bidasoa Hotel. A welcoming and tranquil place where we achieve the perfect combination of exceptional and innovative food. Sugarri has become the favourite restaurant of visitors and residents of Hondarribia, and for good reason. If you like good seasonal cuisine with the implementation of innovative and state-of-the-art techniques, this is the place to eat. And what can you expect from Sugarri? Close your eyes and imagine yourself enjoying a delicious Manchego ratatouille, a steaming wok of prawns or an octopus millefeuille. Traditional dishes with minimalist touches that will make your mouth water. All this in a place where no detail is lacking, where design and architecture have been specially conceived to complement the gastronomic experience. Large windows, warm natural light, a terrace and access to the beautiful garden area. eeekly menu 18, weekend 28,50.
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