About
Seafood is the gastronomic speciality of our restaurant along with all kinds of fish (sole, sea bream, turbot, halibut, kokotxas...) and varied meats. As well as seasonal products: squid frieds with onions, mushrooms prepared in the oven or fresh vegetables... Typical Zeria dishes are : the lobster with rice, Zortziko (pot of seafood and fishes in sauce and gratinated), kokotxas hakes in green sauce prepared in the basque way... Desserts prepared at home. List of wines: txakoli, wines from Navarra, Rioja wines, wines from Rias Baixas, Rueda, Somontano, Penedes, Ribera del Duero, champagne... Special menus for groups with advance booking.
Details
