About
We are a veggie and sustainable restaurant. We work with seasonal products, vegetables and cereals, which represent the base of our menu. We offer our lunch menu for 15 which includes a small starter bowl and a main dish with a salad, to choose from 4 options: vegetarian, fish, white meat and red meat. A drink, tap water bread and coffee included. You can have our homemade cheesecake for 3
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