Amelia by Paulo Airaudo
Latest Reviews
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Execellent food with good wine pairing.The staff was very helpful. Nice to get the opportunity to visit the kitchen and to meet with Paolo…
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Completely blown away by our first meal here. IMHO deserves a second Michelin star. Wine accompaniments and service were first class.…
About
Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. The wine cellar of our sommelier shares the same philosophy: drawing from different countries of the world, making sure its methods of production are organic or biodynamic. We have chosen to serve 90% of our wines by the glass, giving our diners the opportunity to taste the greatest possible variety from our stock. Welcome to Amelia!Details
Feature List
reservationsseatingwheelchair accessibleaccepts american expressaccepts mastercardaccepts visadigital paymentsaccepts discoveraccepts credit cardsfull barReviews
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2 Reviews on “Amelia by Paulo Airaudo”
Execellent food with good wine pairing.The staff was very helpful. Nice to get the opportunity to visit the kitchen and to meet with Paolo
Completely blown away by our first meal here. IMHO deserves a second Michelin star. Wine accompaniments and service were first class.