About
Rafa Bar is a cafeteria familiar restaurant, which abrio his doors does two decades in the places of the P.S.E. Of The Sands. In these 20 anuses Rafa Salas, self-taught in the burners, and with a long experience in the world of the Hotel and catering business it has managed to adapt to a new way of life that demands a snack food without complications, but without lose the roots of a domestic and traditional kitchen The restaurant, from Monday until Friday, relies on a menu of the day and an extensive variety of pintxos and individual plates that come up to the table always with the just point and to the measure of every palate. Service of dinners alone the weekend (Friday and Saturday) Besides The menu of the day, also we have service la carte in that podran to find our specialities as, the in a mess one ofMeasure of every palate. Service of dinners alone the weekend (Friday and Saturday) Besides The menu of the day, also we have service la carte in that podran to find our specialities as, the in a mess one of cod beef and onion stew with Riojan happiness, the corn merchants to the plate with shavings of creaking ham, the Iberian secret, or the cod roasted with piquillos. But, undoubtedly, our major plate is the chuleton of cow to the stone.
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