About
Nick and Sue took over the business on June 5th 2018. We have gone back to the basics of offering Traditional Quality Pub Grub, all of which is freshly prepared on the premises. On a daily basis we bake our own pies, quiches and a range of home made desserts. Sue has now developed her Gin Bar which now has a selection of over 50 gins from all over the World. In addition she has a huge range of mixers to choose from in order to compliment the various gins. Nick and Sue have worked tremendously hard since June to provide something different and special for their customers. We are proud of the reviews we have received since June 5th 2018. We look forward to welcoming new customers and indeed existing ones over the coming years. Because we work a 15 hour day, we do close Monday's and have some early finishes which are highlighted by clicking on to the opening hours section.
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