About
It is a restaurant that has a Sardinian cuisine like homemade pastas: Malloreddus (pasta with spicy Sausage and tomato sauce), Pani Carasau(Sardinian Bread), Fregola Marinera and Bottarga(it Is a typical Sardinian pasta and Bottarga is a famous Caviar from Sardinia). Our menu includes a variety of fresh fish such as sea bass , prawns , mussels , tuna. MEAT such as beef steak, steak tartare , sirloin pork and filet of beef . We have a variety of Sardinian and Spanish wines and Sardinian and Spanish beers. See you Soon!(RECOMMENDED BOOK BEFORE) WE ARE CLOSED IN July and first two weeks of August. We are pleased to offer you a vegan menu and some gluten-free specialties (JUST BOOKING BEFORE).
Details
