About
La Cremeria opened in 1996 at Corralejo and success was immediate; tails of 15-20 meters and enthusiastic smiles of children. The secret is a homemade ice cream made with natural ingredients of the highest quality work that follows the oldest methods of 'Italian gelato'. The principles are rigorous: only fresh seasonal fruit, without dyes or chemical additives, spring water as a base for sorbet, fresh whole milk, cream high quality and selection of the best cacao and caffe. Today La Cremeria continues with the same quality the same passion and the same love making ice cream and our products, because the smiles of children eating ice cream La Cremeria is our greatest joy. Come visit us, we are in the center of Corralejo.
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