About
Rompeolas is a sea food restaurant with a cosy atmosphere. The basis of our simple cooking is in using fresh food of high quality. It is an essential part of the Avanti Hotel, in the old town of Corralejo. Completely refurbished in 2013, the "Rompeolas" was originally opened in 1975, being one of the first to do so in this locality. With an atmosphere which is clearly relaxed we aim to give our guests the good taste of simple, delicious food. We are open to the general public: The restaurant is suitable for children as we provide smaller portions for them. There are spectacular views across the sea. The terrace is especially warm and agreeable in the mornings. The beach is only about 3 metres away. The restaurant has been described as "marine" with "Basque specialities", "grilled meat" and sea food. Rompeloas Restaurante is situated on the Avenida Martima of this small town.
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