About
Opened in 1985 as a family business in which quality and customer service was the benchmark. For 30 years our gastronomic offer was based on an extensive variety of ice creams and cocktails in which we were pioneers. With the incorporation of our sons Fernando and Sebastin, we grew and annexed a new location, gaining space, capacity and services. The restaurant is completely remodeled and decorated in wood of warm colors and offers a selection of tapas and snacks throughout the day. From 18:00 "Dinner of Spanish Cuisine" where fish and fresh meats have a great presence. To our gastronomic offer we add a "Gourmet Boutique" with top quality products. Waiters who speak Spanish, English, German, Italian, the best Jazz music and the location in front of the sea form the perfect Cocktail to create the relaxed atmosphere that all our customers enjoy. Welcome !!!
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