About
Niqqeis cuisine is about fusion, traveller cuisine, a free gastronomic style aiming at fusing the gastronomy of the world with chef Marcos Tavos characteristic style. An informal menu that offers a vast assortment of dishes cooked on the spot in its open kitchen. Fresh dishes such as the Peruvian ceviche, cooked with heat like the creole sanguche or the nigiri of quail egg with truffle from our niqqei sushi selection. Not no mention the desserts, authentic delights that are perfect finishing touch for any occasion.
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