About
Identity, territory and memory are the essence of the gastronomic trip proposed by chef Marcos Tavo. A trip rooted to the culture and history of the Canary archipelago, related to his homeland and the local product that enables the diner to go down the eight islands through their flavours, aromas, touches and sounds. Aborigen is not just about cuisine; it is about representing the memory and traditions of the Canary Islands through their gastronomy.
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