About
Brasa y Lena name is translated "Charcoal and Log". The Cook Brothers Pepe & Henrrique are the Happy Days Chefs with a quarter of a century of gastronomy with yummy flavours and art, from Brazil to Spain to the world tourists visiting Puerto Rico, Gran Canaria. Traditional creative Brazilian tapas grill and stew cuisine. The best South American beef and fresh local fish. Taste and quality is our pleasure. Steaks Grilled on Volcanic Stones with side dishes, one drink courtesy included: Picanha (Rib Eye Steak), Uruguayan Ancho Beef (Entrecote beef), Fillet Steak. Side dishes: Canaria Wrinkled Potatoes, Rice, Cooked Mandioca (Cooked Cassava root), Real Natural Potato Fries, Green Salad, Vegetable Salad, Vinaigrette Salad.
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