About
Fermin Gonzalez opens wide the doors of his house with the conviction that we will have a more than pleasant gastronomic moment in its Restaurant Grill The Gazebo. Located in the Mall Las Olas, The Gazebo offers a nice overview of the bay from the balcony of his room, while giving you the opportunity to taste the excellence coming out of his kitchen. It has two dining rooms with a capacity of 40 to 80 people each and a terrace which houses about 40 people. The diversity of Galician cuisine with many international touches define their specialties: Starters: Toasted bread with tomato and olive oil avocado with shrimp, ham Guijuelo Pata Negra, exquisite varieties of salads, smoked Norwegian salmon, Andalusian gazpacho, soups and soups of the day, Galician octopus, Padron peppers ... Pastas and pizzas: Fresh Preparation Day . Fish and Seafood: Fresh fish off the coast of Mogan; Hake and seafood from Galicia; Huelva prawns; Camaron de la costa de Mogan, (in season); salmon in dill sauce, sauteed cuttlefish with garlic, clams with seafood, grilled prawns ... Meats: lamb chops Burgos (Roa) lamb; tenderloins in different sauces to taste, entrecotes Galician Veal cutlet; Gallaga Sirloin steak; Tenderloin Steak clay pigeon with fuegon and salt in scale; Sirloin salt in bowl of mud to the devil; Iberian pork from Extremadura ... House specialties: Paella Valenciana, grilled Mogan coast, cod style house, fresh veal sirloin ... Desserts: A world of imagination for the sweet tooth. ..A pleasure to discover ... Prepared by the expert hands and touch Fermin Gonzalez ... Has an excellent wine cellar, with numerous brands of different DO country ... A pleasure for the understanding ... To taste it in the company in a lovely place like this ... Good personal attention. Affordable prices to suit all budgets and appropriate to the class offering. -
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