About
We come from Ravenna (Italy) and make italian food artesanal: fresh pasta, piadina tradicional y vegan (piadina is the typical bread of Romagna). Also we make tapas typical of Canarie (example: tortilla with potato or shrimps with garlic), hamburger, wraps, kebab,sald, and for lunchtime we have the "menu of the day". Then we have a good italian coffe (Gimoka)
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