About
Specialize in charcoal cooked meats,etensive menu,daily chef recommendations,home-made desserts.Kitchen open until 01.30 in the morning,Closed on tuesday for staff rest. Especialidad en carnes a la brasa,extenso menu,diariamente recomendaciones del chef,postres caseros.Cocina abierta hasta la01.30 de la madrugada.Martes cerrado por descanso del personal.
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