About
Since its inauguration La Chilanga not stop, hard work and good work in this new restaurant in Torrelavega, which is becoming one of the best Mexican in Cantabria. Connoisseurs argue that the Chilanga is the only one with real homemade Mexican food, and at the lowest price in the region. The Chilanga is a family project undertaken by Mexican Alejandra Parra and the Spaniard Diego Moran. Personally attended carefully and very present in the virtual world where we keep informed of initiatives, events and news, plus photos on instagram. Social networking and word of mouth are bearing fruit. After years of developing our careers in other companies decided to start this project, applying the training and experience gained in other professional fields, adapting to a 100% Mexican business, a merger options / hospitality and retail trade by offering customers a high-quality homemade Mexican food, variety of drinks (tequilas, cocktails, juices, smoothies) plus decorative elements to acquire local, expressly brought from Mexico. In Chilanga know how to do things right and what our customers want. We have a valuable and extensive experience in restoration that offers a pleasant and comfortable staging Personal care team. The response from customers has been very positive and the proof is continuous improvement is seen in the business, new letter , redecorating the room, terrace and a careful adaptation to the needs of smaller customers, celiac, vegetarians and vegans. Special mention burritos (exquisite and totally different from what we have eaten before in Spain) deserve. The homemade nachos, their guacamole made fresh, sopes and carnitas tacos highlight of the letter, along with their homemade crepes desserts, homemade ice cream and caramel mango or homemade cakes. Enjoy and come to know the Chilanga. Do not miss this opportunity and enjoy the food, Mexican mariachi music or live. Feel Mexico !!!
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