About
Traditional restaurant with big facilities (private room, large parking capacity) in a natural area with views to the Nansa River. Located in the center of the Nansa Valley, close to the most important visits as Soplao Cave, the Historical-Monumental Village of Tudanca, the village of San Sebastian de Garabandal, the Chufin Cave and the Historical-Artistic Village of Carmona. Specialized in traditional dishes as Cocido Montanes, cooked beans with hunting, chickpea stew, beef and mutton meat (steak, chops, tenderloin ...), Baked goat and some other specialties. Large variety of homemade desserts. English spoken and English Menu.
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