Bar Trasmiera

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About

Bar Trasmiera is a family bussines. We are animal and nature lovers, that is why we try to be coherents as much as possible according to our way of thinking. We have started to change our habits, just like our food. And in this personal and collective familiar change, we wanted to moved it to our work, and to share it with our clients and neighbourhood. We began to make tadritional homemade food, with no animal suffering. We started to make this kind of food, the food that we ate, but now, for our clients. We offered like an alternative, like a food option, vegan food. At the beggining, it was an alternative to traditional spanish food. Same taste, same appearance, but no suffering. So this alternative appears like an option between rabas (Seafood), meat and burgers that usually sell a bar wich are made of murdered animals. Nowadays, our vegan rations surpass considerably, the traditional rations in our bar. We continue taking steps forward, that's why since Octuber 2015, we opened a little cozy dining room upstairs the bar. Where we serve menu at lunch time, as well as rations, and dinners. We try to take steps forwards, only we take steps backwards to take a run-up. Our cuisine is vegfriendly, that means taht is not only vegan, although we only offer vegan food. Like in all proccess of food change, we come from a food education based on eat animals. So we understand and we don't forget that we have been in that side. The side where you don't think abaout what are you eating, where is it come from, or how your simply decision of eat your daily food, can change the consequences around a lot of things. That's why we decided not to ban the traditional rations, but we decided not to innovate or update it. We want to let the time to keep both options in their place, showing how vegan option grows and working in it as our objective.

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Details