Casa Lita
Latest Reviews
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4 very hungry guys were very well fed and watered in this fine tapas bar. The food was all freshly made and excellent. The beer was cold and refreshin…
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We enjoyed tapas and a few glasses of wine at this characterful bar. The staff were very friendly, helpful and efficient. Cantabrian tapas tend to be …
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Amazing pinchos (pintxos) and very reasonably priced wines by glass. They don't speak much English and minimum spend for a credit card is 30 euros (wh…
About
In 2003, we embarked with great enthusiasm in a gastronomic adventure. Our desire was to develop and consolidate Santander Spanish cuisine at its most traditional and popular way: "The pincho" . Reflecting the high quality of our skewers, Casa Lita has received numerous awards and various press mentions and appearances on television, both national and international. High quality "pinchos" prepared at the moment. Our cook, Joseba Guijarro , who in his long career has won a prestigious Michelin star , is in charge daily to buy on the market the freshest and best quality products to make "pinchos" you can taste daily in Casa Lita . All our "pinchos" come to the bar freshly made, as they are made ​​to order , so that our customers can enjoy this form of the best Spanish gastronomy through authentic cuisine of "pincho".Details
Feature List
outdoor seatingseatingwheelchair accessiblefull baraccepts credit cardsReviews
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3 Reviews on “Casa Lita”
4 very hungry guys were very well fed and watered in this fine tapas bar. The food was all freshly made and excellent. The beer was cold and refreshing and we could have stayed all night eating and drinking. We will definitely return.
We enjoyed tapas and a few glasses of wine at this characterful bar. The staff were very friendly, helpful and efficient. Cantabrian tapas tend to be served on large slices of bread (with fish, cheese, hamon). Nice atmosphere and very warm environment.
Amazing pinchos (pintxos) and very reasonably priced wines by glass. They don’t speak much English and minimum spend for a credit card is 30 euros (which isn’t hard as the pinchos are all great) so bring cash with you.