About
Putting a granite of rice in the sustainability, we bet for a responsible production. In elSushi, we limit ourselves to preparing a daily production. These guaranteeing a fresh product for our client, demand of a conscious consumption and a greater organization for the company. If you prefer to choose, book whenever you can ... or you can always choose from what is available. With clear ethical ideas, we have decided to work "gluten free" so that it is totally suitable for all types of diners, tolerant and intolerant. Being able to share food without restrictions has become something moral and friendly, especially with people affected by celiac disease. We believe that food is a motive for sharing and linking relationships. And because of this fact, we have the reasons ... So, little by little, at our table there is always one more. For more convenience we distribute it all over the Santander area without cost with minimum orders. Our closing time is when the daily production is finished. So, be very attentive to our web header (we update it to warn of the situation in which we are), before placing an order online.
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