About
Perseverance, tenacity, honesty and concern in the kitchen are the cornerstones by which governed the Dock Restaurant , which has allowed them to get the award recently conferred on them as full members of the Club de Calidad de Cantabria Infinita . Directed masterfully by Javier Collado Ruera, The Waterfront offers a compelling cuisine of the highest quality, where any product comes into the market , making proposals imaginative and delicious touches. With a dining room that seats 150 people, is distinguished by impeccable service , quality products and great value . Specializing in seafood in the area, enjoy great prestige and reputation its scallops, barnacles, scallops au gratin, risotto with foie gras and fresh squid of Santander, salted fish, lobster fried calamari, grilled octopus with potato foam and paprika, Cantabria and Mutton.
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