About
El Rincn de Beln restaurant will find you in the Segovia municipality of Basardilla, just 14 km from Segovia in the Sierra de Guadarrama. The hotel's gastronomic offer is based on traditional, homemade and Castilian cuisine. His specialty is roasted in wood-fired oven (Cordero lechal, Cabrito and Piglet). We have it custom so our customers can taste it freshly made. We are also specialists in grilled meat (ox ribeye, ox entrecote, beef tenderloin and lamb chops or kid). We recommend that you come and taste our rice dishes, especially the rice with Bogavante. We can not leave aside such a special dish with the Rabo de Toro Cordoban style, You will be surprised. You can also taste our starters of the Sea (Grilled Octopus or Galician, Grilled Knives, Grilled Gambona, grilled Gamba or garlic) are perfect to taste before our meat or fish (Grilled Cod or Conger grilled). Pod
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