About
Three-fork restaurant with capacity for forty diners. Its menu includes a large variety of dishes, deserving special mention those made with typical local products Tietar Valley, as our kid Candeleda, flagship product and more recognized or our goat cheeses in its different textures and cures. Not forgetting the red meats avilena race and our game dishes, from Toledo neighboring lands. As most distinctive dish spoon, highlight veneers style Candeleda, and praised by Cela in his Jews, Moors and Christians. Between our desserts, all homemade, ice creams include honey and figs Valley "Neck lady", fruit most characteristic of the area in which we find ourselves. We also have an extensive wine cellar, which are represented major denominations of Spanish origin. And a varied mineral waters. Finally, our menu also features a variety of more current and elaborate market cuisine dishes. We tailor our menus to celiac.
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