About
A la carte restaurantbased on Mediterranean cuisine and specialising in rice dishes (seasonal rice with cod; arroz a banda; black rice with baby broad beans; Valencian rice; arroz del seorito; arroz de matanza; rice with shrimps; wild mushrooms and asparagus; black fideu with cuttlefish; fideu with squid and prawns al aioli). You can also choose from delicious starters, meat and fish dishes and exquisite desserts.
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