About
La Parrilla de San Lorenzo is presented with all its environmental attributes as a Castilian Style Rotisserie, with holm oak wood oven and grill in sight of the diner, where the lamb of Castilla y Len IGP (seal of guarantee and origin) along with veal and beef acquire their finest. In our restaurant you can taste a large variety of fish received daily from Galician Markets, cutting-edge salads, Iberian products from Castilla y Len, without neglecting its magnificent and extensive wine cellar with over 300 references, culminating with tempting desserts homemade, including the delicious and famous "Tarta de las Monjas" (Cake of the nuns).
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