About
The first winery cave converted into a restaurant; with 40 years deepening in the substance of the Leonian land. We distinguish ourselves by a traditional cuisine at the same time that evolved, deeply loyal with the flavor based on some products of the area of first quality, next to the traditional ways in the stove and without neglecting the tablecloth. Traditional Castilian and Leonese cuisine, served directly in your table with the most cordial treatment. A delight for all your senses.
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