About
The temple of the ibrico pork in all its versions. Our philosophy: 'nose to tail' 100% Iberian product with a double montanera: the period where Ibrico pigs live in freedom and feast on acorns. Tapera Jamn Jamn is the most updated and sophisticated version of 'Tapera' whose cuisine is based in elaborations where ibrico pork is the real center piece.
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