About
When in the Salam restaurant we decided to change most of the menu items every two weeks we made a risky bet: our customer base was very faithful and we were going to change their relation with us! Fortunately, after the passage of time, we can say that the effort has paid off. Every week we express our imagination to think and make a menu that contains a harmonious mix of dishes, vegetarian and meaty, between east and west, always taking advantage of seasonal produce. Of course, and by popular request, we keep our Hommos among the first and our delicious Musaka among the latter, in addition to the variations of Couscous.
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