About
Our restaurant is based on the real philosophy of the hostelry, from our team, with great professionals and young people with a lot of enthusiasm and in the age of training, continued. Our kitchen has a chef mentioned and collaborator of Michelin Guide, invents each dish, respecting the traditional way of handling the product, always top quality. We work with very good suppliers. Our room staff, professional, with a high level of wine and cocktails. no doubt we invite you to come and that bos know ...
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