About
They are specialists in red meat and rice. In autumn mushrooms made dining (Buscasetas, organized by the Junta de Castilla y Leon) days, and spring participate prominently in the Gastronomic Week Segovia cuisine, as well as the days of rice and deer. Pet suggestions for special menus for groups, family gatherings or business meetings. Every day, offer a varied menu of home cooking and very good quality.
Details
