About
The story begins confectioners no less than in 1860, Fermin hand Galicia, founder of the bakery in Tordesillas, Valladolid. Since then, Pastry Galicia has been passed from father to son for five generations of confectioners, who have managed to keep the essence of the pastry Tordesillas, with the popularity that comes from being the pastry of Polvorones El Toro, known nationally and international. But the pastry Polvorones El Toro has many other specialties, which produces handcrafted with the finest ingredients. Monos, Amarguillos, Canelos, cakes and sweet or savory pastries ... small and large delicacies you can find in the centenarian confectionery in Tordesillas. In all these years we have always maintained the quality, with a careful selection of raw materials and craftsmanship of each creation. We respect tradition and it shows in every flavor that we sweetened the lives of so many generations.
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