About
"Rediscovering neatly intensity of traditional flavors, those that can only be conquered with products d e quality and guaranteed origin and a cook slow mime ... No more trick in the kitchen of high quality. It is therefore necessary to learn to try and enrich it in the kitchen so very good with the wide lands of Castile and Leon, with its historic garden that we inherited; Mount Baroque hunting; mushrooms and berries; moorland grazing or three poultry that were always at our parties ... ".
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