About
Typical Catalan farmhouse with over 300 years of history . It is divided into three rooms . A caf , 5 single canteens in stone cellars for groups up to 30 people and 3 rooms for groups up to 200 people , 100 people and 50 people . We offer grilled meat like lamb Bergued , old cow , the Black Angus and Wagyu among others. Traditional dishes with recipes like Fricando llanegas , tripe with sausage casserole sea and mountains all simmered with 1st quality ingredients .
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