About
After over a hundred years as "bacallaners" the Perello family hospitality launches world with the opening of the tasting bar in the new Perello 1898, located in the brand new Mercat del Ninot. There deposited its know-how and experience offering dishes, tapas and dishes based on cod, pickled, smoked and other specialties of salted fish, also with the help of the cook Guada Reig have designed a menu with some imaginative touches . A highlight their Cod Rocks, their sandwiches "bacallaners" (cooked to order), its Maresme peas with cod tripe and black botifarra, his cod with esqueixada or mellow and exquisite cod brandade. This, paired with wines and champagnes by the glass, beer or vermouth Casa Mariol a barrel. It perello 1898 provides an integrated Mercat del Ninot serving the best saltwater fishing informal space and, above all, the world's best cod, Gadus morhua, from the icy waters of the North Atlantic seas.
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