About
Based on an exhaustive selection of the best raw materials in our region, the gastronomic offer is made from simple and tasty tapas to a full season tasting menu. Paying the utmost attention in the respect for the raw materials, producers and our environment, we work to make the gastronomic experience not only pleasant and fun, but also sustainable, fair and healthy. 80% of the products we use in our kitchen, from vegetables, meats and fish, to wines, beverages and breads, come from small producers in the region. This obliges us and allows us to always work with seasonal products and update our menus permanently. We do not use gluten or lactose and the sugar from our desserts is integral and environmentally friendly. The visit of our clients, then, becomes a comprehensive event ranging from the sensory enjoyment proper to an emotional satisfaction derived from the knowledge of knowing that what is being enjoyed also contributes to strengthen the local economy and Our own health.
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