About
A lovely restaurant, set in what seems to be a converted space with rich furnishings and artwork hung and set against exposed steel beams and brick walls. The ambience is quietly relaxed, with upholstered banquettes and white table linens. Named for its chef and owner, Tribeca serves Catalan cuisine influenced most of all by the market. Dishes include starter of artichokes with bocadito of Iberian ham, yellow egg and truffle dressing, main course of pork cheeks with bacon and potato gratin, and sweet of chocolate mousse. A children's menu, fine wines and thoughtful service make this a favourite.
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