About
Small restaurant managed by the Figueras family from 1963 and where the best vegetables of Baix Llobregat, freshly harvested and purchased from local farmers and municipal markets, arrive. Can Figueras has an extensive menu and the recommendations of the day. The cuisine is traditional and includes touches of modernity. It has various specialities such as rabbit with bold sauce, beef with chanterelles, tapas, mussels "a la llauna" au gratin and local and seasonal products such artichoke cooked in different ways: stuffed, baked or with pork's feet. It is noteworthy homemade desserts such as tarte tatin . The dining room seats 40 people and lets organize lunches and dinners for groups in an intimate and welcoming space.
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