About
Discover the best "pizza al taglio " of Salou ! Pizza cut and weight, so that everyone can choose the flavor and the amount you want , being able to try many different , accompanied by a good beer Peroni , fresh pasta and homemade desserts. We developed our dough daily , leaving it to ferment until 72h , which makes it very light to digest. It is based crispy and fluffy in the middle. Over 90 different types of pizza! Do you dare to try the most innovative flavors? Come and see .
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