About
Located in the heart of Costa Daurada, there is the most ancient and emblematic restaurant in Salou, founded in 1958 by Paquito and Fina. Nowadays it is lead by the children of the founder couple and it continues preserving the essence of a familiar and friendly restaurant, where you can continue tasting genuine dishes from the Catalan cuisine such as 'zarzuela', some varieties of rice, meat or fish. Its menu includes seasonal products of maximum quality, combined with a wide variety of wines, sparkling wines and liqueurs that make up one of the most important wine cellars of the restaurant services of the country
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