Latest Reviews
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Jordi was a great host producing great food with friendly service. Our group had snails, salad, cod, venison, and paella. The food was excellent with …
tasteandtry
Lo Blau
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Surprising dishes with local specialties and an unexpected touch such as cannelonies with mushrooms and truffel oil. Price- quality very good.There we…
eveline197
Lo Blau
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Stumbled upon this restaurant by pure chance but what a find! Great food for young and old. The mushroom cannelloni was very good. The homemade truffl…
NeilVincent1
Lo Blau
About
Very nice restaurant in a little village, good views. Home made cookyng, paella, cannelloni , duck, codfish and other specialities .Details
Feature List
reservationsseatingparking availablefull baraccepts visatakeaway availableoutdoor seatingaccepts credit cardsReviews
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5 Reviews on “Lo Blau”
Jordi was a great host producing great food with friendly service. Our group had snails, salad, cod, venison, and paella. The food was excellent with good wines.
Surprising dishes with local specialties and an unexpected touch such as cannelonies with mushrooms and truffel oil. Price- quality very good.There were also several vegetarian options available.Nice sunset view and a very friendly chef.
Stumbled upon this restaurant by pure chance but what a find! Great food for young and old. The mushroom cannelloni was very good. The homemade truffles for dessert was divine! We will be back to try the paella – update to follow 🙂
Jordi is a great cook and you taste the passion for cooking in his dishes. We had the best carpaccio we ever ate and the best Paella. Also the chocolat truffels are jummie!
We had a lovely diner here. The snails and my squid ink paella really hit the spot. Jordi is a great host. Highly recommended..