About
local of tapas and dishes located in Poblenou. With thirty years of history and a way to always do the same things: homemade. Any of our tapas is elaborated by our cook, at the same time the regent of the place. From chicken croquettes, ham or cheese, patatas bravas, anchovies in vinegar, pinchos morunos, lacn de galicia, iberian ham .. Any lid is prepared at the moment with all the attention that the client deserves. Above all the specialty of the house, the famous cargols a la llauna (snails) prepared with olive oil, salt and pepper and over low heat. All this accompanied by a small but good selection of wines, both red (riojas, ribera del duero or house wine) and white wines (we opted for vinho verdejo due to its afutado aroma) And cavas of our land, or a sangria of wine or cava made by us. With an enlarged menu, we now offer different bread toast (hot and cold) and various meat and fish dishes. We also offer paellas prepared on the spot, about 25 minutes. Do not hesitate, this option passes for a good meal, in a simple and at the same time warm and homemade, so that when you eat enjoy
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