About
Pelai Restaurant, located in the historic center of Barcelona, presents a creative cuisine based on Mediterranean tradition. Find an elegant and confortable spot, where to enjoy an outstanding service. José Parrilla, head chef of Pelai Restaurant, uses seasonal KM0 products to offer contemporary interpretations of dishes with Mediterranean roots. Every midday, from Monday to Friday, find "Menu Pelai" for € 22.5 with three proposals for starters, desserts and main courses. With veggie options that vary daily, as well as our popular rice dishes in the second course options. "Menu Tallers", our tasting menu, offers five starters to share, a main one to choose between fish or meat and a trilogy of desserts for for an unbeatable price: € 35. Ask for our Best Sellers: Steak tartare "to taste", duck leg cannelloni with foie and truffle and our rices collection. Life in Pelai has an intense flavor, like its stories. We want you to discover and be part of them.
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